Our close friend and his family came to visit us two weekends ago and they brought along a big bird eye chillies plant for us! It is our very first plant as we never wanted to do any gardening here since it is not our house. Now that we have this plant, we’ll just get a big flower pot and keep it and move it with us when we got our own place later.
There are lots of chillies hanging on the plants and I harvested my first crop yesterday. However, they are extremely ‘HOT’ so I dare not cook with it since the kids can’t take too spicy food. So, we decided to get some vinegar and probably going to make preserved chillies with them. I am still not sure how to do it though. I wonder if I’ll need any fermenter??