I am so slow with my Bento posts though I have all the photos sorted out and uploaded. There are always something else I need to do that takes me away from blogging here. In fact I have loads of posts waiting at my cupcakes blog but I just can’t get around doing them. Not to mention the cob webs building up in my recipes blog!
Ok, here is another not so creative Bento I did last Tuesday. It was a quick one as I was running late. I wanted to do a sunny side up quail egg but while frying it I thought to myself I better make the yolk completely cook in case it has bacteria which will be harmful to Darrius hence the slightly brown ‘sun’ face…
I steamed a slice of sea Barramundi fillet with some sliced mushrooms which I made it look like seagulls…
Sunny side up quail egg, sliced mushroom as seagulls, sliced carrot, cherry tomatos, steamed Barramundi cubes with stir-fried Chinese cabbage with luncheon meat on a bed of white rice
I don’t have time to cut the apple as Darrius was already making noise that he’s hungry so I have to serve him the rice and kept the apple till later for his snack.
Oh yeah, I must mention a little about the luncheon meat now that I remembered. The brand Maling was used to be quite good and a lot of people are eating this brand but I was very disappointed with my can of luncheon meat as it don’t only taste good but a little funny! Don’t know how to describe. I know it is unhealthy to serve Darrius these but I was glad he felt the taste was a little weird so he refused to eat them! *phew~*
Since it was quite pricey now, I felt bad to dump the whole can into the bin so I only dump the leftover. The other half I sliced them thinly and pan fried till crispy and I made some sandwiches with them. Tasted much better but imagine the fats I have loaded up!!!! I better go source for a good diet pill to wash away those fats! I went to read about some of the alli reviews and still thinking if I should get some to try.