The last couple of days we have been going out and eating out quite a lot so there’s hardly any chance to fix any Bento for Darrius. I’m glad to say that we are finally back to our regular routine today and this was what Darrius has for lunch…
From top right: Cherry tomato with meat balls on skewer, Steamed pearl corn on cob, Steamed broccoli on a bed of wholemeal spaghetti sprinkled with egg Furikake, steamed carrot in tulip cutout, French beans as stem and sweet peas as leaves. A banana for dessert.
I found the tulip cookie cutter in Jusco Seberang Prai. It comes in 3 sizes and the one I used is the smallest size… still a little too big to me. If I really want all the tiny cutters, I guess I’ll have to make my own! 😛