Darrius get this Bento last Saturday. We had a heavy brunch before heading to Queensbay Mall. When we were on our way back, Darrius dozed off in the car and since we do not know what to have for dinner, PiggyBeng decided to drive to the 7th Street market to get some char siew.
I found some long beans in the fridge and decided to stir-fry with the sambal prawns left by my MIL to make another dish for dinner. I took out some of the long beans and steam them in the rice cooker for Darrius. And I boil him an egg supposed to be in the shape of a fish but the egg is too small again! 😦 (must use ‘L’ size eggs – which I have bought another tray for my next explore!)
Top: Fish shape boiled egg, Jumbo golden raisins and Char siew cubes
Bottom: White rice with flower cherry tomatoes and steam long beans sprinkled with some nori (seaweed) flakes