This weekend is all about Hokkien Mee …practically. PiggyBeng invited some of his relatives to test his skills in cooking the authentic Penang Hokkien Mee or more popular known as Prawn Noodles by many folks. According to PiggyBeng, his secret recipe was passed down by his grandfather who used to sell Hokkien Mee many decades ago… a popular one too. Unfortunately none of his children wanted to take over the business.
We started off on Friday afternoon when we went about buying all the ingredients for this signature dish at the Cecil St wet market… and Master Chef PiggyBeng is very particular about the sizes of those prawns… must have deep sea prawns lar…. He actually boiled the soup over night in order to have the ooommmpppphhh kind of taste…
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Look at the Master Chef PiggyBeng @ work…. 
can you see the big pile of prawns??? Yeah, like we are going to feed an army camp… 
Here is a sample bowl done up by me… aiyoh, missed out on the kangkong… not that pretty lar…
These are the fried taupok (fried tofu puff) that I’ve made as snacks for the occasion… Boiled some red bean soup too but forgotten to take a shot of it. 
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Here are our guest…. with Darrius and his daddy at the far end…
*paiseh…photos were deleted due to some privacy matters…
Piggy Beng did a wonderful job. Everything looks so good. Slurps. Wish I had some of that.
Saw a new restaurant Penang something. Will go and see what they have. Maybe look for this.
Wah Yr blog also very cool neh. And i love your cooking! Will try yr recipes soon!
looks yummy. you guests must have finished the soup err…bowls-up!
*sigh* Have to delete 2 photos as PiggyBeng don’t wish to be ‘famous’ wor…
My apologies to all….
Thats okay. I got in trouble for the same thing with some of the in laws. Ooops!
Yummy, next time we have gathering, please feel free to let us sample PiggyBeng’s secret recipe